London's pioneering craft brewery in Greenwich — tours, tastings and a taproom celebrating over two decades of independent brewing
Founded in 1999 by Alastair Hook, Meantime was one of the first craft breweries to challenge London's stale beer scene. Trained at Munich's Weihenstephan brewing school, Hook brought Continental techniques to Greenwich and helped spark a revolution that transformed the capital's drinking culture.
Visitors can tour the working brewery, sample the full range of beers in the taproom and even try their hand at brewing. From the flagship London Pale Ale to seasonal specials, Meantime remains a Greenwich institution with deep roots in the local community.
Meantime Brewing Company was founded in 1999 by Alastair Hook in a small lock-up on an industrial estate opposite Charlton Athletic's ground. Hook had studied brewing at Edinburgh's Heriot-Watt University before completing his training at the Weihenstephan brewing school in Munich, the oldest active brewery in the world. He returned to London determined to prove that the capital could produce beers to rival anything on the Continent.
The early years were modest. Hook brewed in small batches, drawing on Continental lager traditions and traditional British ale styles in equal measure. His breakthrough came with London Pale Ale, a beer that married English hop character with the clean precision of German brewing technique. By 2010, demand had outgrown the original site and production moved to the purpose-built brewery on Blackwall Lane in Greenwich, where the company could brew at scale while maintaining the quality that had earned its reputation.
The standard brewery tour runs for around 60 minutes and takes you through every stage of the brewing process. Starting at the raw ingredients store, you will handle the malted barley and smell the hops before moving on to the brewhouse, where the mash tun and copper kettles produce the liquid known as wort. From there, the tour follows the wort into the fermentation hall, where rows of tall stainless steel tanks hold beer at various stages of conditioning. Your guide explains the science behind each step in plain English, with plenty of time for questions.
Tours finish in the taproom with a tutored tasting of four beers. The selection typically includes London Pale Ale, London Lager, Yakima Red and a seasonal or experimental brew. For those wanting a deeper experience, the half-day brewing workshop puts you in charge of a small-batch brew from grain to boil, with your finished beer posted to you once fermented and bottled.
The brewery's location on the Greenwich Peninsula places it within easy reach of several major attractions. The O2 arena is a 15-minute walk north, and the Emirates Air Line cable car across the Thames is just beyond it. Heading south, the centre of Greenwich offers the Cutty Sark, the Royal Observatory and Greenwich Market. The Thames Path runs along the waterfront, connecting the brewery to both central Greenwich and the Docklands. After a tour, many visitors walk the riverside route to the Old Royal Naval College, where Meantime once operated a brewpub in the historic Old Brewery building.
Tour price includes a tutored tasting of four beers at the end
Tours run on fixed schedules and group sizes are limited. Weekend sessions often sell out a week or more ahead, so book online as early as possible to secure your spot.
The tutored tasting at the end of the tour includes four beers. Having a meal beforehand ensures you can appreciate the flavours properly without rushing through them.
The brewery is a short bus ride or pleasant walk from the Cutty Sark and Royal Observatory. Plan a morning in central Greenwich followed by an afternoon brewery tour.
The taproom regularly pours limited- edition beers that are not available in shops. Ask the bar staff what is new — there is usually something brewed within the last few weeks.
Walking from North Greenwich station along Blackwall Lane takes about 15 minutes. On a dry day, the riverside route via the Thames Path is a more scenic alternative.
London Travel Writer · 12+ years covering UK attractions and tourism
Last reviewed: March 10, 2026