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Borough Market
London's oldest food market with over 100 stalls selling artisanal foods, fresh produce, and international cuisine.
About
London's oldest food market (1014) fills Victorian iron-and-glass halls with artisanal everything. Railway arches shelter 100+ traders where third-generation greengrocers neighbor Michelin-starred suppliers, street-food innovators share space with heritage cheesemakers—creating London's ultimate edible education.
Market Geography
Green Market showcases seasonal British produce—heritage tomatoes, wild mushrooms, proper muddy vegetables. Middle Market houses legendary stalls: Kappacasein's toasted cheese draws hour-long queues, Roast serves British classics, Bread Ahead teaches sourdough workshops.
International specialists cluster in Jubilee Place: Spanish jamón, Ethiopian coffee, Korean kimchi. Cathedral Street's communal tables let market-goers feast while trains rumble overhead—peak London atmosphere.
Market Culture
Stallholders evangelize products: taste cave-aged cheddars, sample wild boar salami, learn biodynamic farming principles. Chefs shop dawn markets; lunch brings City workers; weekends see tourists grazing globally.
Wednesday-Saturday trading (Thursday late opening). Arrive hungry, bring bags. Free samples encouraged—but buy something after tasting! The Market Kitchen demos feature rotating chefs. Combine with nearby Tate Modern for culture-and-cuisine day.